Oven vs Bread Machine For Baking Homemade Bread

If you own a bread machine and an oven, it can be difficult choosing between both appliances for baking if you don’t know the difference between loaves baked in the former and those baked in the latter. Knowing the difference can help you make the right decision and it’s simple.

Those baked in an oven are light and airy, while those baked in a bread machine are heavier and denser. Even if the recipe used is the same, this difference is noticeable in loaves baked using both appliances. So, if you’ve been using your bread machine for making dough only and then taking it out to bake in an oven, you now know if you should continue baking that way or let your machine do the job.

Is Denser Better than Lighter?

While your preferences play a part in deciding on which type of loaf is better, there are other things to consider. Denser loaves are better for toasts, and lighter ones look and taste better because they’ve risen more and have that fluffy appearance that makes them look better than denser ones. That said, the answer to the question is both are great.

Dense loaves are just as good as light ones produced by ovens. So, I recommend you try both if you have an oven and see which you like better. In the end, that’s what really matters. Dense ones are dense because they are baked within the confines of a bread pan and appliance that limits how much it rises. The nature of the baking cycle can also impact denseness.

Should You Use Specialty Flour?

The simple answer is there’s no need to buy specialty flour. Specialty flour costs more than regular flour, and you’ll probably get better results compared to regular flour, but the difference between loaves baked using regular flour and specialty flour isn’t huge. In other words, buy it if you want, after all manufacturers recommend it, but you won’t get much better results than you will with regular flour.

Using specialty flour isn’t the only way to improve your baking results. You can try out different ingredients during your next baking session. You can also experiment with different amounts of specific ingredients. You’ll notice differences from each baking session that’ll help you determine what changes to keep and what changes to discard. Your results improve with experience.

The Best of Both Worlds

It’s convenient making baking at home, you save money, and you always have a freshly baked food when you need it. You can pick your own ingredients, leave out the ingredients you don’t want, and more. It’s a much better experience than buying from stores. However, not everyone likes dense loaves. Some consumers who dislike dense ones would rather buy from stores than enjoy the convenience of baking theirs at home.

The simple solution to this is getting an oven. You start the baking process in a bread maker, and finish it in an oven. This means you can enjoy the same convenience plus enjoy the lighter texture without having to resort to buying from stores. This is achieved by selecting the dough cycle on your appliance after putting the ingredients in. The dough cycle kneads and rises the dough. When it’s done, you can take it out of the pan and bake it in an oven.

Over to You

As explained above, even if you don’t like dense or heavy loaves, you can make light ones at home using a combination of a both appliances.

Unless you don’t eat bread, you need this appliance in your kitchen. And that’s not the only thing they do. They make gluten-free loaves, cake, jam, pizza, and more. If you don’t have one, click here to see the top models I recommend.